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House-Mouse Designs® Chocolate Dip by Kathi F. Rerek

INSTRUCTIONS
  1. Cut 12x12 brown cardstock in half, score, and fold to form a 6" square card. Set aside.
  2. Cut patterned paper to 5.75" square to form the card front. 
  3. Use one of the dies from the Fitted frames Cutting Die Set to cut a window in the patterned paper.
  4. Edge the opening and the edges with Distress ink.
  5. Use a smaller die to cut a window in the other side of the brown cardstock.
  6. Adhere the brown cardstock behind the opening in the patterned paper.
  7. Use Memento ink to stamp the image.
  8. Color with Copic markers.
  9. Frame the image panel with opening in the matted patterned paper card front.
  10. Adhere the card front to the brown card.
Print Project

Supplies

Also uses these supplies:

Solar White Classic Crest® Cardstock by Neenah Papers
Bitter Chocolate Cardstock by Neenah Papers
Bittersweet 6x6 Patterned Paper Pad by Basic Grey®
Copic® Markers:
   Mouse Skin: BV000, R000, E50, E51,
   Mouse Cheeks: R20
   Mouse Nose: R21
   Mouse Fur: E31, E33, E35, E47
   Chocolate Mouse: E49, E70, E71, E74, E79
   Chocolate in Jar: E49, E70, E71, E74, E79
   Jar Label: RV32, RV34 
   Jar: BG000, BG90, BG93
Brown and Aqua Triplus® Fineliner by Staedtler
Ground Espresso Tim Holtz® Distress® Ink by Ranger Industries

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