House-Mouse Designs Blueberry Tart Card by Kathi F. Rerek

INSTRUCTIONS
  1. Cut a 12x12 piece of navy cardstock in half, score, and fold to form a 6" square card.
  2. Stamp the image onto white cardstock and color with Copic markers.
  3. Die-cut the image using one of the dies from the Fitted Frames A Cutting Die set.
  4. Using the slightly larger die from the set, die-cut the Double-Dot paper, then edge with the B37 marker.. 
  5. Mat the image and set aside.
  6. Cut a piece of the double dot paper to 5.75" square and edge with a blue marker.
  7. Die-cut another piece of the double dot paper using the flower ribbon border die from the Spring Border Die set and edge the die-cut with navy marker.
  8. Cut a strip of navy cardstock to 1" x 5.75".
  9. Thread the ribbon through the daisy border, then adhere to the navy cardstock strip.
  10. Stamp the sentiment onto a scrap of navy cardstock with VersaMark ink, add Detail White embossing powder, dump off the excess, and heat set.
  11. Die-cut the sentiment with one of the dies from the Fitted Frames A Cutting Die set.
  12. Assemble the card as shown.
Print Project

Also uses these supplies:

Copic Markers:

  Mouse's Skin: BV0000, E50, E51, E93, R20

  Mouse's Nose: R20, R21, BV0000

  Mouse's Fur: E21, E23, E25, E37

  Tarte Crust: W1, W3, E11, E30, E31, E81, YR30

  Blueberries: B34, B37, B39

  Blueberry Filling: R56, R59, B34 B37

  Background: C00, C0, C1, Solar White Classic Crest® Cardstock by Neenah Papers
Dark Denim Double Dot-Journal paper by BoBunny Press®
Navy Cardstock
Blue gingham ribbon by Offray
3D Foam Squares by Scrapbook-Adhesives by 3L®

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