House-Mouse Designs™ Popcorn Birthday card by Kathi F. Rerek

  1. Cut a piece of Gingerbread Vintage Double Dot patterned paper to 5.5" x 8.5", score, and fold to create an A2 card. Edge the card with Distress ink.
  2. Stamp the image onto white cardstock and color with Copic markers.
  3. Cut the image panel to 4.75" x 3.5"/
  4. Cut the pink cardstock to 4 7/8" x 3 5/8".
  5. Cut the yellow cardstock to 5 1/8" x 3 7/8".
  6. Double mat the image panel as shown. Set aside.
  7. Cut a strip of yellow cardstock to 1.25" x 5.5" and die-cut with the scalloped die from the Spring Borders set.
  8. Die-cut the same yellowstrip with the heart border from the Spring Borders set.
  9. Cut a strip of pink cardstock so that the yellow scalloped/heart border will fit. 
  10. Adhere the die-cut border onto the pink cardstock. 
  11. Cut the matted border strip in half. 
  12. Adhere both sides of the border so that they are flush with the edge of the card.
  13. Adhere the image panel over the split border, then edge the entire card with Distress ink.
Print Project


Also uses these supplies:

Copic Markers:

  Mouse Skin: BV0000, E50, E51, E93, R20

  Mouse Nose: R01, R20

  Mouse Tongue: RV93, R30

  Mouse Fur: E35, E47, E53, E57, W3, W5, W6, W8

  Popcorn: Y0000, Y11, Y13, YR20, YR21, YR23, YR24, YR27

  Popcorn Kernels: Y0000, Y11, YR20, YR23, YR24, YR27

  Spoon: C00, C0, C1, C3

  Cake: RV0000, RV000, RV00, RV91

  Cake Plate: RV91, RV93

  Candles: E30, E31, E43

Solar White Classic Crest® Cardstock by Neenah Papers

Gingerbread Vintage Double Dot Designs by BoBunny Press®

Tim Holtz® Gathered Twigs Distress® Ink by Ranger Industries

Pink and Yellow Cardstock

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