Gingerbread Baker Homemade by Debi Hammons

  1. Fold an 8-1/2" X 5-1/2" panel of red cardstock in half to form card base.
  2. On a 4" X 5-1/4" panel of white stamp checkerboard pattern in red to be floor.
  3. Adhere stamped panel to card front.
  4. Die cut baker from brown and stamp face in black, color cheeks as shown.
  5. Die cut apron, hat and bowl from white and add shading as shown with colored pencils.
  6. Die cut bowtie from red striped paper and adhere as shown on baker.
  7. Bend arm to hold bowl and secure with 3D foam adhesive square.
  8. Attach baker to card front.
  9. Stamp greeting on white paper, trim to size, and layer on red panel.
  10. Adhere greeting to card front.
Print Project

Also uses these supplies:

  • My Colors Cardstock by My Mind's Eye
  • Colored Pencils by Tombow®
  • Big Shot Die Cutting Machine with Magnetic Platform by Sizzix
  • ZipDry™ Paper Glue by Beacon Adhesives

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