House-Mouse® Love You Candy by Janelle Stollfus


Fold a 5 1/2 x 11 inch color cardstock in half for a finished 5 1/2 inch square card base.
Stamp watermark ink directly to strip of color cardstock that matches a Spring Sparkle Embossing Powders.
Sprinkle embossing powder all over inked paper, tap off excess and return to container.
Heat emboss and set aside to cool. Repeat as desired (sample shown has three colors)
Punch or die cut heart shape from embossed paper and mix together for confetti.
Glue some of the heart shapes to the card base around the outer edge.
Stamp Love You Candy with black ink onto Mixed Media White Paper and color.
Die cut scallop square or square larger than the size of the colored image.
Measure in from outer edge on all sides and draw an inner square to cut out with ruler and craft knife.
Cut acetate to cover opening in scallop square and adhere.
Add foam tape all round the inner edge of the frame to make the top of a shaker box.
Drop mixed heart shapes into center of colored image and adhere scallop square frame over the top.
Glue shaker box onto card base.
Tie twine in a bow across the bottom of the card.
Print Project

Also uses these supplies:

Stampendous: HMV26 Love You Candy
EK20 Spring Sparkle Embossing Kit
MPW811 Mixed Media White Paper
MEM01 Memento™ Tuxedo Black Ink by Tsukineko®
VM001 VersaMark™ Watermark Ink Pad by Tsukineko®
SSH34 Medium Perfectly Clear Acrylic Stamp Handle P
Cardstock by Bazzill Basics®
Clear Acetate Copic® Markers (Y000, Y11, YR31, YR24, T1, T4, W1, W3, W5, W7, E23, E25, E47, RV91, RV93, RV10, RV02, BV08, BV11, BV31, BV34)
Zip-Dry™ Paper Glue by Beacon Adhesives®
Crafty Foam Tape by Scrapbook Adhesives by 3L®
Scallop Square Die by Sizzix®
Heart Punch / Die Ruler Heat Tool Craft Knife Twine by May Arts®

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