Cake Tiers by Kristine Reynolds

INSTRUCTIONS
  1. Fold an 11" x 4-1/4" panel of pink cardstock in half to create a card base.
  2. Stencil confetti on a white die cut panel with regular embossing paste and allow to dry.
  3. Sponge ink on the embossed image and then back with a larger dark pink die cut panel.
  4. Adhere panel to card.
  5. Stamp the cake image on a white die cut panel and color with pencils.
  6. Back with a larger green die cut panel and then adhere to card.
  7. Stamp sentiment on a white die cut circle.
  8. Back with a green and pink die cut panel and then adhere to card.
Print Project

Also uses these supplies:

  • My Colors Cardstock by My Mind's Eye®
  • Splendor Ink® by Tsukineko
  • Spellbinder Classic Circle and Classic Scallop Circle Dies
  • Zip Dry™ Paper Glue by Beacon Adhesives

If you've use this product in a project of yours, we'd love to see it! You can submit your step-by-step instructions and supplies used by clicking below.

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