HALLOWEEN HOUSE MOUSE Trick or Cheese 02 by Kristine Reynolds
Trick Or Cheese
Midnight Black Embossing Powder
Aged Black Embossing Enamel
VersaMark™ Watermark Stamp Pad
Memento Tuxedo Black Ink by Tsukineko
White, Orange, Yellow, & Black Cardstock
Tangerine & Lemon Gelato by Faber-Castell
Copic MarkersC3, E00, E01, E02, E21, E23, E25, Y11, Y13, Y15, YR00, YR02, YR04
Dies by Spellbinders
ZipDry Paper Glue by Beacon Adhesives
1. Adhere an ornage panel to a black card.
2. Stamp Haunting Background on a white panel with VersaMark ink and heat emboss with black EP.
3. Cover panel with gelatos and use wet wipe with blend.
4. Back panel with a slightly larger black panel and then adhere to card.
5. Stamp mouse image on a white die cut circle and color with markers.
6. Back image with a larger die cut yellow panel and then with a black scallop edge panel.
7. Adhere to card.
8. Sprinkle Aged Black EE on card and heat from underneath until melted.